These turnip roots boast a with a mild flavour and violet collared skin. It is a very productive field vegetable with varied uses. Eat fresh or turn it into sour turnips by processing them like sauerkraut.
Sow from mid-July to mid-August in rows 30 cm apart. Later, thin plants out to 15–20 cm between individual plants. Because of their later planting date, turnips work well as a crop following early vegetables. The harvest takes place in September to November.
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| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 30 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Portion | |
| Product number | AA-1680-00 |
| Content in grams | 0.36 |
| Content in seeds | 150.00 |
| Content in m2 | 6.00 |
