Swiss chard, Yellow from Graubünden (Ballenberg Edition)

Gift ideas / Seed packets "Ballenberg edition"

People from the Grisons love this Swiss chard. Their national dish, known as Capuns, depends on the tender and savoury leaves of this variety. Since it is hard to keep a secret to oneself, people from lower regions have discovered this specialty and now it can be yours.

Discover our special edition seed packets in collaboration with Ballenberg, the Swiss open-air museum!

CHF 5.95 5.95 CHF CHF 5.95

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Nouveauté 2024

Growing instructions

Sow at the beginning to the end of March in a seedling starter tray. After about four weeks, transplant the seedlings at a distance of 50✕50 cm apart. Harvest the mature seed heads in August/September.

Growing calendar