This large block-shaped red pepper is from the Piedmont region. The thick-walled fruits are juicy and very aromatic. In mild area climates they mature in the open field, but covering in a hot house brings early and greater yield potential. This reputable variety livens up the display at the organic produce stand at weekly markets.
Sow in early March into pots in a warm place. Transplant into the field from May 20th at a distance of 60 ✕ 60 cm on each side. Tie up to sturdy stakes. Keep frost free at all times. For commercial earlier harvests, advance the seeding time and use greenhouses to beware of frosts.
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| Sow | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Plant | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 5 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Portion | |
| Product number | AA-2560-00 |
| Content in grams | 0.21 |
| Content in seeds | 30.00 |
| Content in m2 | 10.00 |
