We highly recommend this “head” lettuce. We are proud to maintain this old heirloom variety. It is a dark red lattughino with hazy green flares. Not only does it liven up the aesthetics of the salad bowl, but the remarkably crisp midrib gives substance for a hearty salad.
For picking leaf lettuce, sow from mid-March with follow-up crops in the beginning of September with rows 15–20 cm apart. You can harvest 2–3 times per planting. For head lettuce, sow in March into seedling trays. Transplant at the 3- to 5-leaf stage into the open field at a distance of 30 ✕ 30 cm. The loose heads will develop. Salad connoisseurs particularly enjoy this crop. Our varieties are especially suited for gourmet food aficionados.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Plant | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 50 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Portion | 1 g | |
| Product number | AA-3122-00 | AA-3122-01 |
| Content in grams | 0.10 | 1.00 |
| Content in seeds | 111.00 | 1,052.00 |
| Content in m2 | 10.00 | 94.00 |
