Red chicory, Verona

Price:

CHF 4.95

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Red chicory, Verona

Cichorium intybus var. foliosum
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Red chicory (Cicorino rosso) is a popular salad vegetable in Italy. The purplish rosettes can be harvested from the end of February to make a magnificent, slightly bitter salad. The roots can also be mixed in if they are finely chopped. This versatile and healthy plant gives your guests a taste of Italian gardens.

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Growing instructions

Sow in late June to early August. Space 25 cm apart and, come September, thin to 10 cm between plants. By the fall, leaves can reach 20–30 cm long. In winter, the redish-purple rosettes form and are cut from the end of February and onwards.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 30 g/Are
Height
20 cm
Planting distance
5 x 25 cm
Sowing depth
0 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
 
Native species
 
Suited for balcony gardening
 
Frost resistant



Portion 5 g 25 g
Product number AA-3841-00 AA-3841-05 AA-3841-kit
Content in grams 1.00 5.00 25.00
Content in seeds 580.00 3,178.00 15,890.00
Content in m2 5.00 39.00 975.00
Produits accessoires